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Thanksgiving is a time for family, friends, and food. And what’s Thanksgiving without turkey? If you’re cooking a turkey this year, you may be wondering how long to cook it. The answer depends on the size of the turkey. A 3-pound split turkey breast will cook in about 2 hours.
Here’s a more detailed guide to cooking a 3-pound split turkey breast:
Thawing the Turkey
The first step is to thaw the turkey. You can thaw the turkey in the refrigerator or in cold water. If you’re thawing the turkey in the refrigerator, allow 24 hours for every 5 pounds of turkey. If you’re thawing the turkey in cold water, allow 30 minutes per pound of turkey.
Preparing the Turkey
Once the turkey is thawed, remove it from the packaging and pat it dry with paper towels. Then, season the turkey with salt, pepper, and any other spices you like. You can also add a little bit of olive oil to the turkey to help it stay moist.
Cooking the Turkey
Preheat the oven to 350 degrees Fahrenheit. Place the turkey breast on a baking sheet lined with parchment paper. Roast the turkey for 2 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Resting the Turkey
Once the turkey is cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This will help the juices redistribute throughout the turkey, resulting in a more moist and flavorful bird.
Carving the Turkey
To carve the turkey, start by cutting off the wings. Then, slice the turkey breast into thin slices. You can also remove the dark meat from the thighs and drumsticks.
Serving the Turkey
Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and gravy. Enjoy!
Tips for Cooking a 3-Pound Split Turkey Breast
- Use a meat thermometer to ensure that the turkey is cooked to the proper temperature.
- Don’t overcook the turkey. Overcooked turkey is dry and tough.
- Let the turkey rest before carving. This will help the juices redistribute throughout the turkey, resulting in a more moist and flavorful bird.
- Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, and gravy.
Expert Advice for Cooking a 3-Pound Split Turkey Breast
“The key to cooking a perfect turkey is to not overcook it. Overcooked turkey is dry and tough.” – Ina Garten
“Let the turkey rest before carving. This will help the juices redistribute throughout the turkey, resulting in a more moist and flavorful bird.” – Martha Stewart
FAQ
Q: How long does it take to cook a 3-pound split turkey breast?
A: A 3-pound split turkey breast will cook in about 2 hours.
Q: How do I know when the turkey is cooked?
A: The turkey is cooked when the internal temperature reaches 165 degrees Fahrenheit.
Q: Should I stuff the turkey?
A: You can stuff the turkey if you like, but it’s not necessary. If you do stuff the turkey, make sure to cook the stuffing to 165 degrees Fahrenheit.
Q: What sides should I serve with turkey?
A: You can serve turkey with any sides you like, such as mashed potatoes, stuffing, and gravy.
Conclusion
Cooking a 3-pound split turkey breast is easy and simple. Just follow the steps in this guide and you’ll have a delicious and flavorful turkey that your family and friends will love. Happy Thanksgiving!
Are you interested in learning more about how to cook a turkey? Check out these resources:
- [How to Cook a Turkey](https://www.marthastewart.com/1129546/how-to-cook-turkey)
- [The Best Way to Cook a Turkey](https://www.foodnetwork.com/recipes/food-network-kitchen/the-best-way-to-cook-a-turkey-3364571)
- [How to Cook a Perfect Turkey Every Time](https://www.nytimes.com/2019/11/26/dining/thanksgiving/how-to-cook-a-turkey.html)
Image: turkeybreastmarusin.blogspot.com
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