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Ah, the holidays… a time for family, friends, and of course, delicious food! If you’re like me, you probably have a few go-to dishes that you always make during this special time of year. For me, one of those dishes is ham and scalloped potatoes. It’s a classic combination that’s always a crowd-pleaser. But what vegetables go best with ham and scalloped potatoes? Read on to find out my top picks.

What Vegetable To Serve With Ham And Scalloped Potatoes

But before we delve into the delectable world of vegetable pairings, let’s first take a closer look at the stars of our culinary show: ham and scalloped potatoes. Ham, a cured meat renowned for its savory and slightly salty flavor, has been a staple in holiday feasts for centuries. Its versatility allows it to be enjoyed in countless ways, from sandwiches to salads and, of course, as the centerpiece of a hearty main course. Scalloped potatoes, on the other hand, are a creamy, cheesy casserole dish that adds a touch of comfort and indulgence to any meal. Thinly sliced potatoes are layered with milk, cream, and cheese, creating a rich and satisfying side dish that’s guaranteed to warm your soul.

The Perfect Vegetable Companions

Green Beans

Green beans are a classic vegetable choice that pairs well with almost anything. They’re crisp, slightly sweet, and can be cooked in a variety of ways. Sautéed green beans with garlic and almonds add a flavorful crunch to your meal, while boiled or steamed green beans provide a light and refreshing contrast to the richness of the ham and scalloped potatoes.

Asparagus

Asparagus is another delicious option that’s easy to prepare. Simply roast or grill asparagus spears with olive oil and a sprinkle of salt and pepper. The result is a tender-crisp vegetable with a slightly smoky flavor that complements the sweetness of ham and the creaminess of scalloped potatoes beautifully.

Carrots

Carrots are a versatile vegetable that can be enjoyed in many forms. Roasted carrots are a great way to add a touch of sweetness to your meal, while glazed carrots add a glossy sheen and a hint of maple syrup flavor. For a more savory option, try sautéed carrots with cumin and coriander.

Brussels Sprouts

Brussels sprouts are a cruciferous vegetable with a slightly bitter taste that pairs well with the salty flavor of ham. Roasted Brussels sprouts with balsamic glaze are a delicious and elegant side dish that’s sure to impress your guests. Or, for a more rustic option, try sautéed Brussels sprouts with bacon and onions.

Sweet Potatoes

Sweet potatoes are a hearty and flavorful vegetable that can be used to make a variety of side dishes. Mashed sweet potatoes are a creamy and comforting option that’s perfect for a holiday feast. Roasted sweet potatoes with cinnamon and nutmeg add a touch of warmth and spice to your meal. Or, for a unique twist, try sweet potato fries.

Tips for Perfect Vegetable Pairings

When pairing vegetables with ham and scalloped potatoes, there are a few things to keep in mind:

• Consider the flavors and textures of the main dishes. Ham and scalloped potatoes are both rich and savory, so you’ll want to choose vegetables that complement those flavors without overpowering them.
• Think about the cooking methods. Some vegetables, like green beans and asparagus, can be cooked quickly and easily, while others, like carrots and Brussels sprouts, take a bit longer. Be sure to choose vegetables that will cook in the same amount of time as your ham and scalloped potatoes.
• Don’t be afraid to experiment. There are no hard and fast rules when it comes to pairing vegetables with ham and scalloped potatoes. Try different combinations until you find what you like best.

Frequently Asked Questions

Q: What are some other vegetables that go well with ham and scalloped potatoes?

A: Some other good choices include peas, corn, and parsnips.

Q: Can I serve vegetables raw with ham and scalloped potatoes?

A: Yes, you can serve raw vegetables as a side dish, such as a salad or crudités.

Q: What are some tips for cooking vegetables to perfection?

A: Here are a few tips for cooking vegetables to perfection:

• Use fresh, high-quality vegetables.
• Cook vegetables in a little bit of water or broth to prevent them from burning.
• Don’t overcook vegetables. They should be tender-crisp.
• Season vegetables with salt and pepper to taste.

Conclusion

So, there you have it! My top picks for vegetables to serve with ham and scalloped potatoes. With so many delicious options to choose from, you’re sure to find the perfect pairing for your next holiday feast. And if you’re looking for even more inspiration, be sure to check out my other blog posts on holiday cooking and entertaining.

And now, I’d love to hear from you! What are your favorite vegetables to serve with ham and scalloped potatoes? Do you have any other tips or tricks for cooking vegetables to perfection? Share your thoughts in the comments below.

What Vegetable To Serve With Ham And Scalloped Potatoes

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