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How to Cook Frozen Corn on the Cob in the Microwave
It seems like it was yesterday that I was a kid, running through the fields in rural Wisconsin, shucking corn on a summer night. Now, as a busy mom, I find myself reaching for frozen corn on the cob more often than not. But with the microwave being my go-to appliance for lightning-fast meals, I wondered: can you microwave frozen corn on the cob? The answer is yes. With just a few simple steps, you can enjoy your favorite summer treat year-round. Note: Cooking times may vary depending on wattage of microwave.
Why bother
Microwaving frozen corn on the cob is a quick and easy way to cook corn without having to boil or grill it. It’s also a great way to cook corn on the cob if you don’t have a lot of time or if you’re cooking for one or two people. Microwaved corn on the cob is just as delicious as boiled or grilled corn on the cob, and it’s a lot less work. So if you’re looking for a quick and easy way to cook corn on the cob, microwaving is the way to go.
Step-by-Step Guide
1. Remove Husk and Silk
The first step is to remove the husk and silk from the corn. This can be done by hand or with a knife. If you’re using a knife, be careful not to cut yourself. Once the husk and silk are removed, rinse the corn under cold water.
2. Wrap in Paper Towel
Next, wrap the corn in a paper towel. This will help to absorb any excess moisture and prevent the corn from drying out. Place the wrapped corn in a microwave-safe dish.
3. Microwave
Microwave the corn on high for 2-3 minutes per ear. Turn the corn over halfway through the cooking time. Once the corn is cooked, let it cool for a minute or two before handling.
Tips & Expert Advice
Here are a few tips and expert advice for microwaving frozen corn on the cob:
- Use a microwave-safe dish that is large enough to fit the corn.
- Do not overcrowd the dish. If you are cooking more than one ear of corn, cook them in batches.
- Cook the corn on high for 2-3 minutes per ear. Turn the corn over halfway through the cooking time.
- Once the corn is cooked, let it cool for a minute or two before handling.
- Serve the corn with your favorite toppings such as butter, salt, and pepper.
FAQs
Here are a few frequently asked questions about microwaving frozen corn on the cob:
- Can I cook frozen corn on the cob without removing the husk?
No, you should not cook frozen corn on the cob without removing the husk. The husk will trap steam and cause the corn to cook unevenly.
- How long do I cook frozen corn on the cob in the microwave?
Cook frozen corn on the cob in the microwave for 2-3 minutes per ear on high power. Turn the corn over halfway through the cooking time.
- What is the best way to serve microwaved corn on the cob?
Serve microwaved corn on the cob with your favorite toppings such as butter, salt, and pepper.
Conclusion
Cooking frozen corn on the cob in the microwave is a quick and easy way to enjoy this delicious summer treat all year round. Be sure to check out my other corn recipes, including my recipe for Grilled Corn on the Cob with Chipotle Butter. Let me know if this article has helped you in the comment below!
Image: fruitfulkitchen.org
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